Chicken Quesadillas

These quesadillas are so addictive! Gooey and melty with cheese and filled with a hearty and tasty plant-based chicken filling.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients:

• 1 box Deliciou Plant-Based Chicken
• ½ tsp garlic, minced
• 1 red onion, thinly sliced
• 1 capsicum, finely diced
• ½ cup pickled jalapenos, finely chopped (optional)
• 125g sweetcorn kernels, drained
• 30g sachet taco seasoning
• 12 regular sized tortillas
• 2 cups grated vegan cheddar

• Salsa
• Vegan cream cheese/sour cream
• Coriander, to garnish

1. Follow the instructions on the Deliciou Box and prepare the chicken as a mince. 
2. Heat up 3 Tbsp oil in a frying pan on medium-high heat. Add garlic and onion and saute until translucent. Add chicken mince to pan and stir occasionally for 6-8 mins or until golden brown. 
3. Add in capsicums, jalapenos and sweetcorn and cook for 5 minutes. 
4. In a separate pan on medium heat, add a tortilla, sprinkle with cheese and top with a layer of the chicken topping, more cheese and another tortilla. Cook for 2 minutes on each side or until golden brown and crispy on both sides.
5. Cut into triangles and serve immediately with salsa, vegan cream cheese/sour cream and a garnish of coriander - enjoy!